A good knife needs to use the right tool steel – The kitchen is the warmest corner of Canada, preparing a delicious meal for your beloved family or a day of exhaustion.
As the standard of living continues to improve, the classification and function of the tools are becoming more and more detailed. A good tool will make you fall in love with cooking. Cooking starts with choosing a good tool.
So, what steel is best? Modern industry has created hundreds of high-quality tool steels, and different steels have their own advantages and disadvantages. Which steel should I choose for my knife? What steel can I use to make a good knife? In fact, which steel to choose, this depends on the size of your knife and the use of the scene.

For example, some small tools. The total length is generally no more than 25 cm, and the knife of this size is mostly used for cutting. Take the common fruit knife, it is mainly used for cutting fruit and peeling. It has low requirements on the toughness and strength of steel. On the contrary, it has strict requirements for anti-rust. Therefore, most of these cutting-oriented knives are used. The steel is stainless steel. There are also some small hunting knives that use stainless steel, which is used for peeling and cutting meat. If this type of stainless steel knives and chopping wood are used again, this is considered to be overloaded, and higher strength tool steel is required.

For large knife tools, the total length of the tool is more than 40 cm. The size of the tool is more complicated. The cutting, slashing, and boring are heavy. It is a heavy knife, and its performance requirements for steel are very high. Generally, cutters such as choppers, hatchets, and mountain knives, or axe, the most favored steel is carbon steel. The pure carbon steels like 1040, 1060, and 1095 have a simple internal structure and will be extremely embarrassing after being properly treated. The strength and hardness are extremely high, the cutting performance is excellent, and the impact resistance is good. It is not only tough and durable, but it can also be easily sanded. But its shortcomings are also obvious, it is very easy to rust.

In short, for a knife, the choice of which steel, or first depends on its function, use of the scene, because you need to decide which steel to use.